We’ve begun harvesting garlic, garlic scapes, kale, and lettuce from the Hart House and UTSU gardens!! We are in the process of drying out the garlic in our office before braiding and donating it. In the meantime, check out our past post on how to prepare garlic scapes here- http://campusagriculture.ca/2014/06/26/better-get-your-hands-on-some-garlic-scapes/
And and this site for things to do with garlic scapes while waiting for the garlic bulbs to dry and mature-
If you didn’t get any from our gardens, try looking at a local farmers market or produce shop this month while they’re still growing.
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