Camping season is here and we know that at least some of you will head into the great Canadian outdoors. While camping is a fun activity that requires some skills like fire and tent building, you also kinda have to plan ahead. The question on my mind is… WHAT ARE WE GOING TO EAT?! The common answer is usually grilled meats and smores and don’t get me wrong, I love these camping foods. However, I think some camping food could be better with some new and easy to put together recipes.
Here are three recipes and grilling activities that I found that may be useful on your next camping trip. Enjoy!
1. Grilled Brussel Sprouts with mustard and chilli flakes.
Ingredients
– 1 lbs, brussel sprouts
– Mustard, whole grain or your preferred choice.
– Chilli Flakes, 2 tbsp.
– Oil, 1 tbsp.
– Salt and pepper to taste.
Directions
– Combine all the ingredients in a bowl and skewer the brussel sprouts.
– Place on a grill to cook for 5 mins and enjoy!
2. Tabouleh.
Ingredients
– 1 cup quinoa or bulgar wheat, cooked
– 1/2 cup parsely
– 1/2 cup mint
– 1/2 cup chopped onions
– 1/2 cup chopped tomatoes
– 1/2 cup sliced cucumbers
– 1/4 cup lemon juice
– 1/4 cup olive oil
– Salt and pepper.
Directions
– Combine ingredients in a bowl, mix well and marinade for a minimum of 1 hour.
– Once combined well, enjoy your tabouleh. (Add chilli flakes or powder for some heat if you like).
3. Mushroom caps
Ingredients
– 6 Portobello mushrooms.
– 1 1/2 cup baby spnach.
– 1 cup chopped spring onions.
– 2 minced garlic cloves.
– 1-2 stalks of rosemary.
– 1 tbsp olive oil.
– 1 tsp, chilli flakes.
– 1 lemon, zested and squeezed.
– Salt and pepper to taste.
Directions
– Clean and destalk the mushrooms. Drizzle some olive oil and lemon over them and set aside.
– Combine every ingredient except the mushrooms in a bowl, mix well and set aside.
– Turn the prepped mushrooms over on their head and stuff the marinade/mixture into the cleaned mushrooms. Serve and enjoy!
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