“Bumper Crop” at Harvest Noon featuring white beans with asparagus, parsnip and pesto, Dig In! salad greens, and carrots with baba ganoush.
Lettuce and arugula harvested from Dig In! gardens around campus were featured on the Harvest Noon Cafe menu today. Keep in touch to see when you eat more food harvested on campus at Harvest Noon.
Comments